도축장 HACCP 제도 도입의 편익 분석
- 영문 제목
- An Estimation of HACCP Benefit for Slaughter
- 출판년도
- 2002-07-12
- 목차
- 1. 서론2. 편익추정방법의 비교
Cost of illness(COI) and consumer's willingness to pay(WTP) approaches wereapplied to estimate HACCP benefits for slaughter house, respectively. Theresults showed that COI estimates ranged between 217∼378 billion Won while WTPestimates ranged 14,160∼28,320 billion Won. Huge differences between twoestimates resulted from different assumptions for two approaches.Based on benefit-cost analysis on HACCP for slaughter house, it is expectedthat HACCP program bring net benefits to slaughter house. In the future,benefit-cost analysis on HACCP could be improved by using better data on pricesand costs.
- 발행처
- KREI
- 발간물 유형
- KREI 논문
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 도축장 HACCP 제도 도입의 편익 분석.pdf (1.1 MB) Download
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