KOREAN DAIRY SECTOR IN TRANSITION

영문 제목
KOREAN DAIRY SECTOR IN TRANSITION
저자
유철호
출판년도
2003-07
목차
CONTENTSⅠ. IntroductionⅡ. Changes in the DairySector since 19901. Supply and Demand for DairyProducts2. Change in the Number of Dairy Farms andCows3. Change in Location of Major MilkProduction4. Prices of Dairy Cattle by Cattle Categories:1990-20015. Change in Raw Milk Collection with Revision of theDairy Industry Promotion Law6. Pricing of RawMilk 7. Changes in the Dairy Policy in 2002Ⅲ. Directions forImprovementABSTRACTThe process of expansion of Korean dairy sector is reviewed in terms ofthe value of raw milk produced, supply and demand for dairy products, number ofdairy farms and cows, herd sizes, ongoing change in the location of dairyfarming, etc. Relevant government policies regarding pricing for raw milk andinstitutional changes are presented. With the market liberalization for dairyproducts in 1996, the sector faces a challenge. The strategy for 'a stablegrowth of the industry' with strengthened quality competitiveness of drinkingmilk by the government faces a problem of balancing the supply and demand of rawmilk, due to oversupply of raw milk in recent years and a continued decliningdemand for drinking milk. As a way of resolving the current oversupply problemof raw milk, some basic policy guidelines to follow aredrawn.
발행처
KREI
발간물 유형
KREI 논문
URI
http://repository.krei.re.kr/handle/2018.oak/17858
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학술지 논문 > 농촌경제 / JRD
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