한국의 식품 손실량 추정 : 산업연관표를 사용하여

영문 제목
Estimating the Food Losses in the Korean Food Balance Sheet by Using the 2000's Input-output Table
저자
미우라 요코
출판년도
2006-08
초록
Since 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them
Since 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them
목차
1. 서론2. 식품 손실량의 개념과 관련통계3. 식품 손실량 추계방법4. 한국과 일본의 식품 손실량 추계결과 비교5. 향후 과제
서지인용
page. 93 - 104
발행처
일본 치바경제대학
주제어
식품손실; 외식산업; 식문화; 식품수급표; 산업연관표; food loss; food service industry; dietary culture; Food Balance Sheet; Input-output Table
발간물 유형
KREI 논문
URI
http://repository.krei.re.kr/handle/2018.oak/18514
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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