Advancement of Agro-food Safety System in Korea

영문 제목
Advancement of Agro-food Safety System in Korea
저자
최지현김성훈
출판년도
2007-05
초록
The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.
The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.
목차
I. IntroductionII. Changes in Agro-Food Safety Circumstances and Consumer’s AwarenessIII. Current Status of Agro-food Safety System and Relevant IssuesIV. Development Strategy for Agro-Food Safety SystemV. Conclusion
I. IntroductionII. Changes in Agro-Food Safety Circumstances and Consumer’s AwarenessIII. Current Status of Agro-food Safety System and Relevant IssuesIV. Development Strategy for Agro-Food Safety SystemV. Conclusion
서지인용
page. 47 - 67
발행처
한국농촌경제연구원
주제어
agro-food safety systems; farm-to-table; risk assessment; risk management; risk communication; HACCP; GAP; traceability; ISO22000; agro-food safety systems; farm-to-table; risk assessment; risk management; risk communication; HACCP; GAP; traceability; ISO22000
발간물 유형
KREI 논문
URI
http://repository.krei.re.kr/handle/2018.oak/18679
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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