Korea Rural Economic Institue

KREI OA 정책 KREI 전자도서관

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KREI Repository학술지 논문 농촌경제 / JRD

Advancement of Agro-food Safety System in Korea

영문 제목: Advancement of Agro-food Safety System in Korea

저자: 최지현; 김성훈;

출판년도: 2007-05

초록: The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.

The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study.

목차: I. Introduction
II. Changes in Agro-Food Safety Circumstances and Consumer’s Awareness
III. Current Status of Agro-food Safety System and Relevant Issues
IV. Development Strategy for Agro-Food Safety System
V. Conclusion

I. Introduction
II. Changes in Agro-Food Safety Circumstances and Consumer’s Awareness
III. Current Status of Agro-food Safety System and Relevant Issues
IV. Development Strategy for Agro-Food Safety System
V. Conclusion

서지인용: page. 47 - 67

발행처: 한국농촌경제연구원

주제어: agro-food safety systems; farm-to-table; risk assessment; risk management; risk communication; HACCP; GAP; traceability; ISO22000; agro-food safety systems; farm-to-table; risk assessment; risk management; risk communication; HACCP; GAP; traceability; ISO22000