| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김성훈 | - |
| dc.date.accessioned | 2018-11-15T08:56:21Z | - |
| dc.date.available | 2018-11-15T08:56:21Z | - |
| dc.date.issued | 2008-11 | - |
| dc.identifier.other | JRD31-5-02 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/18923 | - |
| dc.description.abstract | In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. | - |
| dc.description.abstract | In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. | - |
| dc.description.tableofcontents | I. Introduction II. Overview of Food Processing Industry and Processed Food Market in Korea III. Structure of Major Food Processing Industry and Market Concentration IV. Implications and Suggestions V. Conclusion | - |
| dc.description.tableofcontents | I. Introduction II. Overview of Food Processing Industry and Processed Food Market in Korea III. Structure of Major Food Processing Industry and Market Concentration IV. Implications and Suggestions V. Conclusion | - |
| dc.publisher | 한국농촌경제연구원 | - |
| dc.title | MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA | - |
| dc.title.alternative | MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA | - |
| dc.type | KREI 논문 | - |
| dc.citation.endPage | 47 | - |
| dc.citation.startPage | 25 | - |
| dc.contributor.alternativeName | Kim, Sunghun | - |
| dc.identifier.bibliographicCitation | page. 25 - 47 | - |
| dc.subject.keyword | processed food market | - |
| dc.subject.keyword | food processing industry | - |
| dc.subject.keyword | market structure | - |
| dc.subject.keyword | market concentration | - |
| dc.subject.keyword | CR4 | - |
| dc.subject.keyword | CR10 | - |
| dc.subject.keyword | monopoly | - |
| dc.subject.keyword | oligopoly | - |
| dc.subject.keyword | processed food market | - |
| dc.subject.keyword | food processing industry | - |
| dc.subject.keyword | market structure | - |
| dc.subject.keyword | market concentration | - |
| dc.subject.keyword | CR4 | - |
| dc.subject.keyword | CR10 | - |
| dc.subject.keyword | monopoly | - |
| dc.subject.keyword | oligopoly | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA.pdf (219.11 kB) Download
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