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dc.contributor.author김성훈-
dc.date.accessioned2018-11-15T08:56:21Z-
dc.date.available2018-11-15T08:56:21Z-
dc.date.issued2008-11-
dc.identifier.otherJRD31-5-02-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/18923-
dc.description.abstractIn Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies.-
dc.description.abstractIn Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies.-
dc.description.tableofcontentsI. IntroductionII. Overview of Food Processing Industry and Processed Food Market in KoreaIII. Structure of Major Food Processing Industry and Market ConcentrationIV. Implications and SuggestionsV. Conclusion-
dc.description.tableofcontentsI. IntroductionII. Overview of Food Processing Industry and Processed Food Market in KoreaIII. Structure of Major Food Processing Industry and Market ConcentrationIV. Implications and SuggestionsV. Conclusion-
dc.publisher한국농촌경제연구원-
dc.titleMARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA-
dc.title.alternativeMARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA-
dc.typeKREI 논문-
dc.citation.endPage47-
dc.citation.startPage25-
dc.contributor.alternativeNameKim, Sunghun-
dc.identifier.bibliographicCitationpage. 25 - 47-
dc.subject.keywordprocessed food market-
dc.subject.keywordfood processing industry-
dc.subject.keywordmarket structure-
dc.subject.keywordmarket concentration-
dc.subject.keywordCR4-
dc.subject.keywordCR10-
dc.subject.keywordmonopoly-
dc.subject.keywordoligopoly-
dc.subject.keywordprocessed food market-
dc.subject.keywordfood processing industry-
dc.subject.keywordmarket structure-
dc.subject.keywordmarket concentration-
dc.subject.keywordCR4-
dc.subject.keywordCR10-
dc.subject.keywordmonopoly-
dc.subject.keywordoligopoly-
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학술지 논문 > 농촌경제 / JRD
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