Korea Rural Economic Institue

우리밀라면에 대한 소비자 선호도 분석

영문 제목
Analysis of Consumer Preference on Domestic Wheat Ramen
저자
권회민;  진현정;  박기환
출판년도
2011-04
초록
The market for domestic wheat ramen has been steadily growing, but it is still away from consumers' popular taste. However, growth of the domestic wheat ramen market is needed for a stable demand for domestic wheat. This study analyzes consumer preference on domestic wheat ramen using the conjoint analysis. The results show that 'price' is the most important factor among various properties of domestic wheat ramen, followed by ‘packaging type’, ‘noodle type’, and 'brand'. The average willingness-to-pay for domestic wheat ramen by respondents was 1,146 won when compared to the current price, 1,000 won, for generic ramen.

The market for domestic wheat ramen has been steadily growing, but it is still away from consumers' popular taste. However, growth of the domestic wheat ramen market is needed for a stable demand for domestic wheat. This study analyzes consumer preference on domestic wheat ramen using the conjoint analysis. The results show that 'price' is the most important factor among various properties of domestic wheat ramen, followed by ‘packaging type’, ‘noodle type’, and 'brand'. The average willingness-to-pay for domestic wheat ramen by respondents was 1,146 won when compared to the current price, 1,000 won, for generic ramen.
목차
1. 서론
2. 분석 모형
3. 소비자 구매행태 분석
4. 소비자 선호도 분석결과
5. 결론
서지인용
page. 19 - 37
발행처
한국농촌경제연구원
주제어
라면; 우리밀라면; 컨조인트 분석; ramen; domestic wheat ramen; conjoint analysis
발간물 유형
KREI 논문
보고서 번호
RE34-1-02
URI
http://repository.krei.re.kr/handle/2018.oak/19601
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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