KREI Repository: Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market (영문요약본)

Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market (영문요약본)

영문 제목: Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market (English Summary Report)

초록: 이 보고서는 2023년 기본과제인 「포스트코로나시대 식품시장 변화에 대응한 농식품 안전관리 대응과제」를 요약하여 ChatGPT로 번역한 보고서이다.

한글 전체보고서는 전체보고서(바로가기)에서 이용할 수 있다.
Research Purpose
○Since the outbreak of COVID-19, food consumption patterns have been rapidly changing due to the emergence of non-traditional food groups such as convenience foods (meal kits) and novel foods, and the large increase in non-face-to-face transaction methods, resulting in online agri-food distribution, food delivery robots, food delivery and takeout, and cashierless food stores, expanding the scope of agri-food safety management. It is necessary to diagnose the safety management status of these new food industry and prepare safety management strategies that adapts to this new food environment.

(For more information, please refer to the report.)

목차: Chapter 1. Introduction
Chapter 2. Food Safety Issues in the Post-Corona Era
Chapter 3. Current Status and Policies of Safety Management in the Emerging Food Industry
Chapter 4. Current Status of Safety Management in the Emerging Food Industry from the Perspective of the Industry
Chapter 5. Current Status and Implications of Safety Management in Emerging Food Industries in Major Countries
Chapter 6. Response Tasks for Safety Management of the Emerging Food Industry in the Post-COVID-19 Era
Chapter 1. Introduction
Chapter 2. Food Safety Issues in the Post-Corona Era
Chapter 3. Current Status and Policies of Safety Management in the Emerging Food Industry
Chapter 4. Current Status of Safety Management in the Emerging Food Industry from the Perspective of the Industry
Chapter 5. Current Status and Implications of Safety Management in Emerging Food Industries in Major Countries
Chapter 6. Response Tasks for Safety Management of the Emerging Food Industry in the Post-COVID-19 Era

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Korea Rural Economic Institue